The following has been contributed by Maggie Belcastro of The Grange of Prince Edward:
Getting on the plane to New York was such an exciting feeling. Seriously Cool Chardonnay NYC had been on the schedule for months and as it approached the hype around it continued to grow.
“New York is arguably the coolest resto city in the world. They are absolutely doing the best local food: urban farming, Brooklyn flea, preserving, curing, brewing, cooking and ultimately eating. Our wines in this context would shine!
There were wine buyers from big restaurants, wine merchants, and writers and bloggers; it was really cool to meet all the different characters that make New York so dynamic like Mr. Goldberg from The New York Times and Decanter and bloggers Andrea and Jeff from High/Low Food/Drink.
And the best part of the day was? That everyone was blown away by the wine! It was cool to let people taste wines from a region they hadn’t even discovered yet and really impress them. Already we are hearing about more opportunities to visit and pour our wine! Thanks New York!”
If you would like to invest in gastronomy in Prince Edward County, please contact me at 613.476.2148 x344 or email email@example.com.